Long Beans, Holy Basil and Portland
I'm going to break my posting hiatus with a recipe, but first, a little catch-up if you haven't been following me on other media:
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recipes
raw, vegan, gluten-free coconut caramel slice | lululemon athletica
nutty base ½ cup almond meal ½ cup walnuts 3 tbsp coconut nectar syrup or rice malt syrup ¼ cup raw cacao powder crunch layer 1 cup almond meal ½ cup coconut flour ½ cup desiccated coconut 2 tbsp coconut nectar syrup or rice malt syrup 1 tsp vanilla extract gooey caramel layer 3 cups dates, pitted 2 tbsp coconut milk 2 tbsp coconut butter 1/3 cup coconut oil chocolate drizzle topping 1/3 cup coconut oil, melted ¼ cup raw cacao powder ¼ cup coconut nectar syrup or rice malt syrup
recipes
Recipes from Chef Rick Bayless - Rick Bayless | Frontera
Japanese Cocktail Recipe - Imbibe Magazine
Adapted from Jerry Thomas's Bar Tenders Guide, 1887
recipes
drinks
tiki
The Original Zombie Recipe - CHOW
Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ’30s and ’40s. The Zombie is a Don the Beachcomber signature cocktail that has been poorly reinterpreted over the years, most often as a bad drink resembling a tropical Long Island iced tea. This recipe dates to about 1934. Berry found it in the 1937 notebook of Beachcomber waiter Dick Santiago, who had marked the recipe “old.”
recipes
drinks
tiki
Tiki Cocktail Party Home Speakeasy
